Stuffed chicken for three.

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INGREDIENTS:

3 chicken breasts

2½ cups of finely chopped mushroom

1 jar of chopped sun-dried tomatoes

1 cup of chopped bacon

2 cups of mashed feta cheese

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Bacon slices to cover the stuffed chicken breasts.

A few extra chopped mushrooms to place around the chicken breasts in the baking tray.

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***PLEASE NOTE***

DUE TO A GLITCH, THESE LINKS ONLY APPEAR TO WORK PROPERLY ON A COMPUTER AT THE MOMENT!

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INSTRUCTIONS:

Mix all ingredients in a large mixing bowl (Except the bacon slices and the extra chopped mushrooms).

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Place a sheet of baking paper in the bottom of the baking dish.

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Cut the chicken breasts almost in half, lengthwise.

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Place the chicken breasts on top of the baking paper in the baking dish.

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Fill chicken breasts generously with the stuffing.

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Cover each chicken breast completely with the sliced bacon, making sure to completely cover the chicken all the way around the sides right down to the baking dish.

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Sprinkle any remaining stuffing around the bacon covered chicken breasts, along with the extra chopped mushrooms.

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Bake at 200°C until done, about 50mins. to 1hr.

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Drain excess liquid after about 30 to 40 minutes.

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If the bacon is getting too brown, cover the entire dish with another sheet of baking paper.

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Can be served with rice.

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Enjoy!  :-)

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